Rolada z banano

Po zelo prijetno preživeti nedelji: rojstno dnevno kosilo Gregove sestre Barbare v gostilni Kmetec, ki mi je še posebej všeč zaradi njihovega čudovitega razgleda in nato še sprehod s Šarkom po poledenelem Šmartinskem jezeru je bila (že prej) planiramo zaključena s peko, saj je potrebno za moj rd častiti tudi še v službi. In ker rada poleg peke tudi slikam, sem današnjo peko izkoristila tudi za podajo zelo enostavnega, hitrega, predvsem in najpomembnejše pa DOBREGA recepta za tole mojo rolado.


– 5 jajc

– 5 žlic sladkorja

– 5 žlic mletih orehov (jaz dam še malo več orehov)

– ena velika kisla smetana (450ml)

– stopljena čokolada za preliv

– 2 (če je možno ravni, če ne jih zravnamo) banani.

Posebej stepeš rumenjake s sladkorjem, nato dodaš orehe in nato narahlo vmešaš še sneg iz beljakov.

Maso vliješ na pekač – na peki papir in pečeš cca. 20 minut na cca. 200 stopinj.

Malo preveri glede moči različnih pečic – (navadna , ventilatorska) ker jst pečem v moji divji ventilacijski pečici samo 10 minut pa je dovolj, ker jajca tako hitro zakrknejo, moke pa tako ali tako ni not in tako je strah da bo rolada surova odveč.

Ko je testo pečeno ga pokriješ z mokrim servetom , ga obrneš in tudi z druge strani pokriješ z mokrim servetom.

Pustiš cca. 15 min, nato zviješ testo (z obema servetoma in s peki papirjem) v rolado in zopet pustiš cca 15 min.

Med tem časom lahko pomiješ posodo in pospraviš kuhinjo 🙂 ter stopiš čokolado nad soparo.

Ko je kuhinja pospravljena lahko rolado odviješ in odstraniš servete in papir ter jo namažeš s kislo smetano.

Nato naložiš banani …

… in probaš na trdno zviti v rolado.

Obliješ jo (ju) z še toplo raztopljeno čokolado.

Obrezline in čokolado, ki ti steče na pekač lahko poješ takoj, da preizkusiš izdelek.

(koščka na spodnji sliki sta prva odrezana, zato je oblika bolj “kilava”, ostali naslednji koščki so popolni 🙂 )

Če imaš prostor v hladilniku, jo daj za nekaj časa v hladilnik, če ne pa ne. Pri nama jo pa itak takoj zmanjka, preden bi se lahko ohladila v hladilniku. Moram pa napisat da do zdaj nisem nikoli rada delala (zvijala) rolad, ker mi ni nikoli uspelo uspešno odstraniti peki papirja, pa te mokre servete,… … odkar pa imam ta recept mi gre super in rolam fuuul 🙂 .

Dober tek, pa veselo zvijanje želim !

Published in: on januar 6, 2008 at 8:58 popoldan  30 komentarjev  

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30 komentarjevKomentiraj

  1. Vedno bolj me presenečaš s tvojim znanjem pečenja samih dobrot. Ne samo da znaš spečt tud zgleda odlično. In kar nekaj idej sem že pobrala na tvojem blogu. Hvala ti za to in še tako naprej.

  2. Me ful veseli,… kar si pa danes lahko samo gledala v slikah, boš lahk jutr še probala. 🙂 Ja, res rada pečem pecivo, tak da ni za skrbet, da se recepti tu ne bodo še dodajal 😉

  3. a se sam men zdi, al je uno jajce levo zgoraj rožnato ?


  4. A veš da sploh nism opazla, zdej ko si pa napisu sem pa šla posebej to sliko gledat in je res. Pinki kokoška 🙂

  5. pa ne orehe kupovat, moje najprej stolc, pol jih bom jst prebrala in zmlela – je treba sparat!
    a si sama sploh kako sladico poskusla? a

  6. Mmmmmm, kakšne lušte!!!! Pa ravno zdaj, ko se spravljam odvečne kg zgubit, postrežeš s tako slastno rolado. 😀 😀 😀 Sicer nisem neki velik ljubitelj rolad, ampak tale pa prav kliče po probi – banane in čokolada – njam njam!! 🙂 😉

  7. Mmmhhm je dobra, ja! V službi jo je takoooj zmanjkal,… pa sevede morm jutr takoj vsem razdelit recept 🙂

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