Recept za najboljše testo

Ker že dober teden obljubljam da bom napisala recept za testo – za rogljičke, o katerih sem pisala že tukaj, danes končno izpolnjujem mojo obljubo.

POTREBUJEMO:

eno kocka kvasa

500 ml mleka

25 ml olja

žličko sladkorja

žličko soli

3 jajca

1 kg namenske moke

sezam po želji

V toplo sladkano mleko zdrobimo kocko kvasa, rahlo posujemo z moko in čakamo da “kipne”. V kg moke dodamo ta vzhajani kvas, olje, sol, jajce, mleko. Zamesimo testo in pustimo vzhajati eno uro na sobni temperaturi. Nato ponovno zamesimo in vmes dodamo še sezam. (lahko pa ga posujete po vrhu preden gredo rogljički v pečico, samo je večja možnost, da je kasneje več seznama na pekaču kot na rogljičkih, zato ga jaz dodam kar v testo). Pečemo cca. 30 minut na 180 oz. tako dolgo da postanejo rjavi. Vse ostalo (način zvijanja) si lahko pogledate tukaj.

Pa še podobni recept za PIZZO testo:

0,5 kg moke

2 dcl piva

1 dcl mleka

1 dcl olja

i kvas

ščepec soli

ščepec sladkorja

Postopek enak kot zgoraj. Pizza je odlična.

Published in: on september 10, 2008 at 10:21 am  Comments (22)  

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