Simpl pa dobeeeeer. Uporabiš vse kar imaš rad in naložiš skupaj. Hop v pečico… to je to. Midva sva tokrat pohrustala tisto klasično. Mesno lazanjo. Aja, z velikooooo sira.

njom njom njom

Published in: on januar 3, 2012 at 6:08 dop  28 komentarjev  

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28 komentarjevKomentiraj

  1. super izgleda , verjamem da je bila dobra!

    • MMmm, bila za dva dni ;D

  2. jz mam pr lazanji en problem…
    ce vprasas mojga dragega,je lazanja najboljsa zadeva,kar jih zna skuhat gospa tasca…pa zdej? nj vseen probam al naj ga preprosto poslem k mamic na kosilo?
    dilema,dilema…zgleda pa fajn.

    • Kr probat! Mogoče bo še boljša ;D

  3. valda, da sama tudi sprobaš. lazanja je sicer kar zahtevna, ampak z nekaj vaje in ljubezni ti zagotovo uspe,:)

    • Pa niiiiii zahtevna. Čist simpl! Sam zlagaš skupi 😀

  4. To je pa problem interneta… lahko gledaš, poskusiti ne moreš! Znanost mora še precej napredovati, ha ha! Zgleda fenomenalno!

  5. priznam, da sem imela odpor do nje samo zaradi predhodnega kuhanja lističev, zdaj ko jih ni treba več, je pa stvar enostavna.

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